Table of Contents
Cream Cheese Chocolate Chip Muffins Recipe
Ingredients
- 1 package 8 ounces of cream cheese
- 1 egg
- 1 1/2 cups flour
- 5 tablespoons melted butter (allow to cool)
- 2/3 cup sugar
- 1 teaspoon vanilla
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
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Preheat oven to 350 degrees.
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In a large mixing bowl, combine butter, sugar, vanilla, salt, cream cheese, and egg. Mix well.
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Stir in baking soda and baking powder.
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Add flour and stir until well combined.
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Stir in chocolate chips.
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Fill paper-lined or greased muffin cups 2/3 full.
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Bake for 18 minutes or until done. Cool.
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These muffins freeze very well. Just pop them into the microwave or toaster oven and they come out great.
