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Fruit Filled Muffins Recipe

December 9, 2017 by Melissa

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Table of Contents

  • Fruit Filled Muffins Recipe
    • Ingredients
      • Glaze
    • Instructions

Fruit Filled Muffins Recipe

Ingredients

  • 2/3 cup milk
  • 2 cup bisquick
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 1 egg
  • 1/4 cup fruit preserves

Glaze

  • 2/3 cup powdered sugar
  • 4 tablespoons water

Instructions

  1. Heat oven to 400 degrees.

  2. Grease bottom of 12 medium muffin tins, or line with paper baking cups.

  3. Stir milk, oil and egg in medium mixing bowl until blended.

  4. Stir in sugar and Bisquick just until moistened.

  5. Divide batteer among cups.

  6. Drop 1 level teaspoonful fruit preserves in center of each cup.

  7. Bake 13-18 minutes until golden brown.

  8. Cool slightly, remove from pan.

  9. Stir sugar and water in small bowl until smooth.

  10. Drizzle on muffins.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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