Table of Contents
Fruit Filled Muffins Recipe
Ingredients
- 2/3 cup milk
- 2 cup bisquick
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 1 egg
- 1/4 cup fruit preserves
Glaze
- 2/3 cup powdered sugar
- 4 tablespoons water
Instructions
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Heat oven to 400 degrees.
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Grease bottom of 12 medium muffin tins, or line with paper baking cups.
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Stir milk, oil and egg in medium mixing bowl until blended.
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Stir in sugar and Bisquick just until moistened.
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Divide batteer among cups.
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Drop 1 level teaspoonful fruit preserves in center of each cup.
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Bake 13-18 minutes until golden brown.
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Cool slightly, remove from pan.
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Stir sugar and water in small bowl until smooth.
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Drizzle on muffins.
