
Table of Contents
Fruit Filled Muffins Recipe
Ingredients
- 2/3 cup milk
- 2 cup bisquick
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 1 egg
- 1/4 cup fruit preserves
Glaze
- 2/3 cup powdered sugar
- 4 tablespoons water
Instructions
-
Heat oven to 400 degrees.
-
Grease bottom of 12 medium muffin tins, or line with paper baking cups.
-
Stir milk, oil and egg in medium mixing bowl until blended.
-
Stir in sugar and Bisquick just until moistened.
-
Divide batteer among cups.
-
Drop 1 level teaspoonful fruit preserves in center of each cup.
-
Bake 13-18 minutes until golden brown.
-
Cool slightly, remove from pan.
-
Stir sugar and water in small bowl until smooth.
-
Drizzle on muffins.