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Puff Pastry with Cheese Filling Recipe

December 8, 2017 by Melissa

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Table of Contents

  • Puff Pastry with Cheese Filling Recipe
    • Ingredients
      • Lightly mix together:
      • Casserole:
    • Instructions

Puff Pastry with Cheese Filling Recipe

Ingredients

Lightly mix together:

  • 1/2 pound mozzarella cheese shredded
  • 1/2 pound jack cheese shredded
  • 3 ounces cream cheese cut into small pieces

Casserole:

  • 1 package Pepperidge Farm frozen puff pastry (2 sheets in package)
  • 3/4 cup milk
  • 1 egg slightly beaten

Instructions

  1. Preheat oven to 375 degrees.

  2. In a 9x13 dish, lay out one of the sheets of pastry.

  3. Stretch it out so it fix the dish. Spread the cheese filling evenly over the pastry.

  4. Top with second pastry sheet.

  5. Cut into 2 inch squares. Mix the egg and milk together and pour over the top of the casserole.

  6. Bake 30 minutes. 

  7. Pastry should be puffed and golden in color.

  8. The pastry will collapse when taken out of the oven, this is normal. 

  9. Recut and serve hot.

Filed Under: Appetizer

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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