Puff Pastry with Cheese Filling Recipe
Ingredients
Lightly mix together:
- 1/2 pound mozzarella cheese shredded
- 1/2 pound jack cheese shredded
- 3 ounces cream cheese cut into small pieces
Casserole:
- 1 package Pepperidge Farm frozen puff pastry (2 sheets in package)
- 3/4 cup milk
- 1 egg slightly beaten
Instructions
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Preheat oven to 375 degrees.
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In a 9x13 dish, lay out one of the sheets of pastry.
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Stretch it out so it fix the dish. Spread the cheese filling evenly over the pastry.
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Top with second pastry sheet.
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Cut into 2 inch squares. Mix the egg and milk together and pour over the top of the casserole.
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Bake 30 minutes.
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Pastry should be puffed and golden in color.
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The pastry will collapse when taken out of the oven, this is normal.
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Recut and serve hot.
