Table of Contents
Carrot Muffins Recipe
Ingredients
- 4 carrots grated
- 1 1/2 cups milk
- 1/4 cup orange juice
- 2 eggs beaten
- 2 cups flour
- 2 cups cornmeal
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons butter melted
Instructions
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Preheat oven to 325 degrees.
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In large bowl combine carrots, milk, orange juice and eggs.
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In separate bowl sift together the flour, cornmeal, baking powder, sugar and salt.
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Slowly stir the flour mixture into the carrot mixture.
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Add melted butter.
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Pour into greased muffin tins and bake for 25-30 minutes.
